Hard White Wheat

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Hard White Wheat

The newest class of wheat to be grown in the United States. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber and similar milling and baking properties. Used mainly in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles.

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Hard White Wheat

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Hard White Wheat

AVAILABLE : Rice - LA1403841

Shipping Pt. / Location: INDIA, KAKINADA ANDHRA PRADESH
Indian basmati par boiled and white rice 5% broken. Indian par boiled and white non basmati rice 5% broken grain length between 5mm to 6mm Packing 25 -50 kg pp bags machine stitched export quality to African countrie, Middle east & Europe

Quantity

Units

Frequency

Min 7500

Month

Price

Funds

Per Unit

450 to 525

USD

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