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Hard White Wheat

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Hard White Wheat
The newest class of wheat to be grown in the United States. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber and similar milling and baking properties. Used mainly in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles.




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Hard White Wheat

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Hard White Wheat

WANTED : Other Wheat - LW1381661
Shipping Pt. / Location: SOUTH AFRICA, DURBAN KZN
B-Grade Wheat Flour. we need 800 MT B-grade Wheat Flour in Durban South Africa 200t p week
Quantity
Units
Frequency
800
MT
Week
Price
Funds
Per Unit
10
USD
MT
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